Weddings - in the southwest
Wedding planning and our client service promise
We understand how important good food, service and style is to your big day.
We make 3 promises:
We work together to imagine and deliver an amazing menu of delicious, cooked by our amazing chef, seasonal food that looks and tastes amazing on your wedding day
We staff all our weddings with dedicated, friendly, professional people
We do everything in order to deliver your wedding catering, in the lead up and on the day, to the highest standard.
Your guests will be amazed at the quality and individuality we offer.
We specialise in shared food platters that add conviviality and theatre to your wedding feast. We use only the best local meats - by buying whole beasts and butchering them ourselves, we can match any quote. We also buy direct from local growers who provide us with organic and bio-dynamic vegetables at keen prices…
Alastair David has seasonal menus to suit your budget - from £29 per head. We have provided a selection of our menus below, click on them to see a downloadable PDF.
Once you have decided that we are the caterers for you the following will happen:
You email or call us to make us aware of your interest in our catering. Contact info and forms at the bottom of pages
You will be contacted by our client service team, probably Helen. They will ask you about your dates, venue, guest numbers, budget, food preferences and maybe some other gorgeous questions
Once we have this information we will then be in great shape to send you some bespoke menus
We will then work with you on the final quote - including menu, staffing, hire of apparel and, if required, marquees. All quotes are inclusive of all costs and are completely itemised, so you can see exactly how much each part of your catering will cost. If you’re not sure about which option is best for you, we are happy to provide multiple quotes based upon different combinations & themes
We then deliver everything catering related - food, service, apparel, marquees etc - on the day