The beginning...

Alistair began his catering love affair long before local food was a ‘thing’, most us were still eating finders crispy pancakes and angel delight… (urgh!!) when Alastair was chopping onions at Chez Bruce (2 Michelin stared restaurant on the edge of London - www.chezbruce.co.uk/ ) Back then though even chefs like Alastair had little idea of the terms ‘nutritional value’ and ‘holistic plan grazing’, (look it up its a neat practice) Nowdays, at Alastair David, we ‘live’ and breath food looking for the best products. We love visiting our suppliers down here in the South West, boy do we have some amazing examples - check our growing suppliers page for more detail - we work with them to grow and supply the best tasting ingredients, then Alastair, with his huge amount of experience and talent adds some cooking magic.

andrew gilhespy