Alastair David
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Alastair's wealth of experience in the industry and the relationships he has cultivated with suppliers over the decades make him an invaluable resource for restaurateurs and caterers that would like some support.

 
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Consultancy

Alastair and his team have a wealth of experience in the following areas:

  • Restaurant openings
  • Restaurant design and layout
  • Kitchen design
  • Menu and restaurant brand design
  • Sourcing and costing healthy, ethical menus
  • Staff training and induction workshops 
  • Ongoing support in management, leadership and sustaining the ethos

We are always happy to meet new and seasoned restaurateurs and caterers to discuss programs of collaboration.

"Leadership is the art of getting someone else to do something you want done because he wants to do it."  - Dwight D. Eisenhower

 
Alastair quickly got a handle on our business, highlighting potential pitfalls as well as seeing a multitude of new opportunities. The efficiencies Alastair introduced, and the creative solutions he found to the many issues that arise in our complex industry were invaluable. We can’t recommend Alastair too highly.
— Oliver Ashton, Barrio (Spanish Food Catering)