Spring / Summer Wedding menu

It’s difficult to think anything but pleasant thoughts while eating a homegrown tomato. -

Lewis Grizzard


Brawn croquettes with romanesco sauce

Beef tartare with beetroot & mustard seeds

Watercress custard with smoked eel vol au vent

Artichokes barigoule (VN)

Courgette flower fritters, goats cheese

Guinea fowl terrine with pickled onions

Cured pollock, apple and fennel, dill oil


(V) Fried Duck egg and puff pastry tart with asparagus, radishes & gnocchi

(V) Beetroot tarte tatin, blue cheese gnocchi, spinach

Pork tenderloin, mustard & herb crumb, onion puree and grilled spring onions

Goujons of lemon sole, shallot & caper hollandaise, matchstick potatoes

Rare beef neck, tomato salad, braised shallots & basil

Duck, peas, broad beans, bacon and soufflé potatoes

Crab linguine, braised lettuces, basil dressing

Rose veal escalope, anchovies, English mozzarella, sage and garlic, green sauce


Strawberry set cream, chocolate macaroons

Elderflower sorbet & gooseberries

Doughnuts, honey comb and chocolate

Blackcurrant fool, shortbread

Honey & yoghurt parfait, macerated grapes