I was in London recently, looking for the best food in town... I found Alastair David, surely a new culinary talent. Expect more from him!
— JOE FAMULARO, THREE-TIME JAMES BEARD AWARD-WINNING AUTHOR

THE BEGINNING

Alastair began his catering love affair long before local food was a ‘thing’, most us were still eating Finders Crispy Pancakes and Angel Delight… (urgh!!) when Alastair was learning his trade at Chez Bruce (2 Michelin stared restaurant on the edge of London - www.chezbruce.co.uk/ ) Back then though even chefs like Alastair had little idea of the terms ‘nutritional value’ and ‘holistic plan grazing’, (look it up its a neat practice) Nowdays, at Alastair David, we ‘live’ and breath food, always looking for the best products and practices. We love visiting our suppliers down here in the South West, boy do we have some amazing examples - check our growing ‘our story’ page for more detail - we work with them to grow and supply the best tasting ingredients, then Alastair, with his huge amount of cheffing experience and talent adds some magic.